Description
Our broilers are raised up to three weeks old in a brooder house, and then transferred to their field pens where they live in fresh air and sunshine for the rest of their lives. Their existence is far more natural and pleasant than that of conventional broiler chickens, which live in confinement houses and never see the sun or breathe fresh air. Consequently, the meat is of far superior quality, makes for a far more pleasant eating experience, and is far more healthful than conventional chicken.
Reviews
There are no reviews yet.